The Chef’s December Surprises

Pan-Fried Fois Gras (Duck Liver) on Red Cabbage served
with Truffle Sauce, Rosemary Cracker and Apple Mousse
 ฿ 290
* * * * * * *
Green Asparagus Soup with Croûtons
฿ 100
* * * * * * *
Baked Atlantic Cod Fish with Lemon Crust 
on Paprika Sauce, homemade Basil-Pasta and Vichy Carrots
฿ 390
– or –
Simmered Veal Shank (Ossobuco) served 
with Mashed Potatoes and grilled Pumpkin
฿ 420
* * * * * * *
Trio Dessert
homemade Strawberry Tiramisu, 
Apricot Tart and Chocolate-Almond Pralines
฿ 180
* * *
Whole Set with Atlantic Cod Filet  ฿ 910
Whole Set with Ossobuco Veal Shank  ฿ 940

Fresh From The Blog

Atlantic News

Enjoy this choice of main course being a Cod Fish Filet with Lemon Crust on Paprika Sauce, homemade Basil-Pasta and Vichy Carrots – yours for ฿ 390

Read more

Alien comments ….

……….. to today’s Thanksgiving Day; not celebrated at Ticino as we’re not an American diner but a Swiss-/Italian dining garden.

Read more