The Chef’s Dining Specials

Beef Tenderloin Carpaccio with homegrown
Rocket Salad, shaved Parmesan, Capers,
Olives and Lemon
THB 180 
* * * * *

Pork Tenderloin Medaillons with
Vegetable Spaghetti on Mushroom-/Marsalasauce,
Herb Tomato and Boiled Potatoes
THB 390
– or –
Norwegian Cod Filet, fried in  
Japanese Miso-Marinade, Lemon, Asparagus and
gratinated Potatoes
THB 390
* * * * *
Sticks of Pineapple Strudel with homemade Rum Raisin
Ice Cream on Strawberry Wind Rose
and Chocolate Sauce
THB 180
* * * * *

Whole Set with Main Course of your choice
THB 690

Fresh From The Blog

A nice customer complaint!

“Your vegetables are crunchy!” This time – the customer was right. He seemed to prefer the deep frozen convenience vegetables which are  much easier on the kitchen, as no peeling, trimming, cutting or dicing is required. The cooked result though is rather tasteless and squashy – yet possibly easier on the teeth!  We stick to […]

Read more

No hurry, no worries

Nobody comes to dine with us in a hurry. Relax in Pattaya’s arguably nicest garden restaurant and enjoy the dinner rather than rush things – click here to see how other places are better at that ;-)  

Read more

Carpaccio – explained

Beef Carpaccio – yet another Italian classic – the starter on our present Special menu. Thinly sliced beef tenderloin, presented with capers, pitted olives, a splash of lime juice and sprinkled olive oil, shaved parmesan cheese and rocket salad leafs. And yes, it tastes the way it looks; for THB 180 it’s yours!  History buffs […]

Read more

Picture more than a thousand words

Our new special menu starts with Beef Carpaccio, then either a Fried Cod Filet or Pork Medaillons and finishes off with Pineapple Strudel; for full details scroll further up – and trying is even better than reading!

Read more