Futuristic Cheese

Well, we still use old fashioned Italian cheeses like Parmesan, Taleggio, Pecorino or Gorgonzola – and all of it in its original, artisan-crafted and unprinted stage

Read more

Milk Powder?

We rather prefer fresh ingredients and products which explains partly the taste of our dishes; the rest is the Chef’s secret

Read more

1 2 58