Blog

No Manhole Lids

Ever looked into the baking chambers of our Italian pizza oven? Well, this is what it looks like, when we bake eight wafer-thin pizze at the same time. And less of our crispy pizza dough means more toppings to choose from.  Dine the difference and you’ll love it – guaranteed! 

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Daytime at Ticino

During the day we receive “only” our quality food suppliers, bringing goodies from all over the planet.  Left on the picture is one of our meat suppliers with beef and lamb from Australia, to the right we’re getting cheese variations from Switzerland and Italy. Our kitchen team then passionately cooks up this prime food to […]

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Future Chefs in Ticino!

Training the future brigade of Little Chefs! Our Swiss Chef seen in full swing, showing and helping the little ones to their first dish of self-made, school-cooked pasta. Less efficiency can definitely be much more fun – that’s what our Chef brought home from his last cooking class for the next generation. Our homemade Fettuccini […]

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Leave it to us ….

…. as  we certainly know the difference. Once it comes to vegetables – nothing but fresh, crunchy, tasty (and healthier) market offering and not that soggy produce from the freezers ;-)

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Cannot flood ….

…. our car park. The worst rain we ever had is years back; as  shown, it is flood proof. Dining with a difference – unlike most others – the investment in off road car parking paid off many times already  ;-)  

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A soupy subject …..

If you order a soup, take a Broccoli soup as an example, then it takes a moment. While the soup, gardenfresh Broccoli of course, is cooked in the hot kitchen, the Pizzaiola bakes a fresh bread roll to perfection and, from the cold kitchen, the whipped-cream dispenser is fetched. As you can see, the cream […]

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Kitchen news …..

The special menu can be enjoyed by individual dish only, as shown further down, or as an entire set. The Australian Angus Rib-Eye-Set clocks THB 870/person whereas the Lamb Curry is a steal with THB 730. Spoilt for choice again!  

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