Apple Cider Lamb?

Well, yes, the Chef is of the (correct) opinion, that Keppler’s Apple Cider, an Irish gift to the world, is the appropriate “juicy” to braise Australian Lamb Leg meat. It comes with garden fresh Vegetables and boiled Potato for ฿ 320. A toothsome dish, to say the least! 

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Port-wine Soaked Prunes?

The second main course to choose from our November Special would be a Duck Breast stuffed with Port Wine soaked Prune, Wild Rice and Ratatouille Vegetables; a treat for ฿ 320

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The tiny differences

A real picture taken in our kitchen; the healthy difference you can taste! Real, homegrown sage, rosemary and the freshest salads in town.

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Don’t Sale what?

Well, then we have something in common. For non-vegans and non-vegetarians; enjoy our price-winning Ossobuco or a real veal Saltimbocca ;-)

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What do you feed on?

That’s why it takes a moment longer at our place. It’s garden fresh vegetables, home grown chemical-free salads and real herbs – for grown-ups and children alike ;-)

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