Any clue what these guys are cooking? Unlike other restaurants you can watch us, how your pizza is prepared, baked, sliced and served as well as how all hot dishes are cooked in a professional way. And no, definitely NO goggles in our kitchen ;-)
The dough for our pizze is completely homemade and hand rolled – made by us from scratch; everything else works too but is complete junk. And you can witness this nightly by our kitchen brigade anew again.
If not then why not savour on our May specials, starting off with an old, delicious Classic. Tender Chicken Satay on Bamboo Skewer with homemade Peanut Sauce and a light lovely Cucumber Dip at ฿ 180
The last time we looked out they were still here. Meanwhile they are gone and won’t be back for a year, the Songkran Days are over and we are all back doing what we like to do. And when may we cook for you again?
.. Thursday, April 21st, 2016 only. Should you cook at home from time to time you might be interested in the following little kitchen hint! Keep potatoes from sprouting by keeping them together with an apple – yet don’t ask us why it works – we have not worked out how this trick works 8-)
Pesticide-free Rocket science for THB 260 every night, except Tuesdays! Grown at our own premises as we’re too lazy to go shopping downtown for the limpy stuff. Shaved Parmigiano and Balsamico though are still imported from Italy.