The difference between these two pictures is 90 years, the only thing which changed is that the 2016 picture is in colour whereas the 1926 picture is more sepian . We cook according to classic recipes from long gone days without tenderisers, MSG, tons of sugar and/or food additives. The ingredients are original, not substituted […]
our style is that we gladly grate you real, fresh Parmesan into the dish of your choice – as long and as much as you like. Taste the difference to the “cheese” in those colourful containers, dispensers and shakers – exclusively served in all other places – which has little to do with the real thing.
Good news for all pizzaholics is, that we proud ourselves baking the thinnest pizze in town. And, apart from the classic range of Margherita, Napoli or Quattro Stagione you get to do your “Pizza-Yourself” with sheer endless combination possibilities. For us to bake and for you to enjoy!