If not then why not savour on our May specials, starting off with an old, delicious Classic. Tender Chicken Satay on Bamboo Skewer with homemade Peanut Sauce and a light lovely Cucumber Dip at ฿ 180
The last time we looked out they were still here. Meanwhile they are gone and won’t be back for a year, the Songkran Days are over and we are all back doing what we like to do. And when may we cook for you again?
.. Thursday, April 21st, 2016 only. Should you cook at home from time to time you might be interested in the following little kitchen hint! Keep potatoes from sprouting by keeping them together with an apple – yet don’t ask us why it works – we have not worked out how this trick works 8-)
Pesticide-free Rocket science for THB 260 every night, except Tuesdays! Grown at our own premises as we’re too lazy to go shopping downtown for the limpy stuff. Shaved Parmigiano and Balsamico though are still imported from Italy.
We consider fresh herbs that important that we grow them ourselves on our premises. No pesticides, and as “garden fresh” as possible. We believe that there is a distinct difference between fulfilling a biological necessity of providing the body with energy and healthy, tasty, home cooked food with natural ingredients.
To start with, the salad requires Cos Romaine (see upper picture) which is not Iceberg Lettuce, Green Coral or any other funny leafy substitute. Ideally the dressing consists of fresh or pasteurised egg yolk, cold-pressed olive oil, squeezed garlic, freshly squeezed lemon (not lime), Worcestershire saucy’s contribution as well as salt and pepper to taste; […]
… in taste – explained! Sick of those sugary alcoholized fruit juices at overpriced THB 200 a bottle? Some use it for cooking (where it can flake) and some even drink the stuff! We use quite some wine in our sauces and various cooking steps of the food we serve. We lately did some sauce […]