Sepian October 1926?

The difference between these two pictures is 90 years, the only thing which changed is that the 2016 picture is in colour whereas the 1926 picture is more sepian . We cook according to classic recipes from long gone days without tenderisers, MSG, tons of sugar and/or food additives. The ingredients are original, not substituted […]

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Cheese is not cheese ….

our style is that we gladly grate you real, fresh Parmesan into the dish of your choice – as long and as much as you like. Taste the difference to the “cheese” in those colourful containers, dispensers and shakers – exclusively served in all other places – which has little to do with the real thing.

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Good news for all pizzaholics is, that we proud ourselves baking the thinnest pizze in town. And, apart from the classic range of Margherita, Napoli or Quattro Stagione you get to do your “Pizza-Yourself” with sheer endless combination possibilities. For us to bake and for you to enjoy! 

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Summer Delights

The Chef prepared home smoked salmon with selected savouries and garlic bread to start with. You then can go either on with seafood and enjoy the sizzled shrimps with asparagus and a bouquet of mediterranean garden delights. Alternatively a slow-simmered hearty lamb stew with grilled egg plants and potato is waiting for you. And the […]

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From South Pattaya, Jomtien or Sattahip?

Roads all over Pattaya’s East side are renovated and upgraded which can affect visitors from the above areas. The easiest and safest way is shown on the map hereafter; the description includes: Drive up Sukhumvit Soi 87 (Soi 89 is OK too) some 4 kms until you see a sign “K-9” at sub-Soi 13 (branching […]

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